Harvested from the cloud forests of Oaxaca, Mexico, our relationship with sustainably grown Oaxacan coffee spans over 20 years. We learned coffee from a deeply rooted place of activism—shaped by the realities faced by farmers and guided by a desire to build a business that reflects our values and our commitment to a truly quality-driven supply chain. One that prioritizes the health of coffee’s ecosystem and its greater source community.
This journey hasn’t been without scars, mistakes, and moments that tested our mettle. But our commitment to living our values out loud through coffee remains unscathed. We know the coffee business from the inside out—from the perils of farming to exporting and importing, coffee grading, and the art of small-batch craft roasting.