We are a family of dreamers who actively endeavour to express our values and passions through our business—the gift of creating our own work reality. We strive to offer a healthy cup through sustainable practices and thoughtful forest management principles, living our values out loud in every cup.
Harvested from the cloud forests of Oaxaca, Mexico, our relationship with sustainably grown Oaxacan coffee spans over 20 years. We learned coffee from a deeply rooted place of activism—shaped by the realities faced by farmers and guided by a desire to build a business that reflects our values and our commitment to a truly quality-driven supply chain. One that prioritizes the health of coffee’s ecosystem and its greater source community.
This journey hasn’t been without scars, mistakes, and moments that tested our mettle. But our commitment to living our values out loud through coffee remains unscathed. We know the coffee business from the inside out—from the perils of farming to exporting and importing, coffee grading, and the art of small-batch craft roasting.
Quality isn’t brand speak. It isn’t empty promises, vague gestures, or clever packaging meant to distract. It isn’t “local” buzzwords—because the things that truly matter in coffee aren’t local.
Quality is an entire supply chain that genuinely prioritizes the well-being of farmers, the growing environment, and everyone involved along the way. It’s a devotion to the craft of roasting, a commitment to standards and responsibility beyond the bottom line, and a values-driven model rooted in transparency and whole quality—without smoke and mirrors.
Our family small batch craft roasts fresh for every order in our beloved Diedrich roaster at our craft roasting facility in Enderby BC in the North Okanagan. We have been perfecting our Oaxacan coffee craft for over 20 years from source to roast.
Come visit our roastery cafe in Enderby BC; A must for coffee lovers !
